Ouille de palme rouge
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L’huile de palme rouge est l’un des piliers de la cuisine africaine. Extraite de la pulpe de noix de palme selon des méthodes traditionnelles, elle apporte couleur, goût fumé et richesse nutritionnelle à vos plats. Non raffinée, elle est pure, dense et sans additif, parfaite pour les sauces (saka-saka, moambé, ngounda), fritures ou mijotés.
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L’huile de palme rouge est l’un des piliers de la cuisine africaine. Extraite de la pulpe de noix de palme selon des méthodes traditionnelles, elle apporte couleur, goût fumé et richesse nutritionnelle à vos plats. Non raffinée, elle est pure, dense et sans additif, parfaite pour les sauces (saka-saka, moambé, ngounda), fritures ou mijotés.
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The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from "de Finibus Bonorum et Malorum" by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.
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